James Mielke
Contributing Author
James Mielke is a freelance writer currently based in Louisville, Kentucky. In addition to higher education topics, his research and writing cover food history, cooking, dining, and golf. He regularly contributes to multiple higher education-focused sites. James holds a history degree from Belmont University and has written for publications including Eaten Magazine, Food Republic, The Midwesterner, Golfweek, and the Courier-Journal. He began freelancing full-time after his line-cooking experience ended due to COVID-19. James is also an unapologetic fan of the Grateful Dead.
Education
Bachelor of Science, History, Belmont University
Expertise
- Higher Education
- Health Care
- Nursing
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